Agri-food model update and evaluation of pesticide residues, physicochemical, and microbiological quality in bocadillo production from the Santander-Boyacá region, Colombia

BACKGROUND: Guava (Psidium guajava L.) is a nutritionally rich fruit widely consumed fresh or processed. In the Santander-Boyacá region of Colombia, guava is used to produce bocadillo, a traditional confection made by concentrating guava pulp with sugar, with annual production reaching approximatel...

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Bibliografische gegevens

Hoofdauteurs:	Oscar Andrés Mendieta Menjura, Carlos Andrés Rodríguez, Luis Gabriel Bautista, Leidy Yibeth Deantonio-Florido, Mónica Idalí Plazas, Ivonne Ximena Cerón, Yury Paola García
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Universidad de Antioquia 2025-10-01
Reeks:	Vitae
Onderwerpen:	Guava Bocadillo Agri-food model Food safety
Online toegang:	https://revistas.udea.edu.co/index.php/vitae/article/view/360501
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