Reindeer meat classification and quality assessment: traditional and emerging technologies

Reindeer (Rangifer tarandus) meat is a culturally and nutritionally significant product of Fennoscandian pastoralism. While the meat is available widely in the market in the producing countries, yet it lacks a species-specific quality classification system. The EUROP carcass grading framework, desig...

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Manylion Llyfryddiaeth

Prif Awduron:	Muhammad Awais Sattar, Ahmed Elragal, Markus Ojala, Juuso Kumpulainen, Dina Shona Laila
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Frontiers Media S.A. 2026-05-01
Cyfres:	Frontiers in Animal Science
Pynciau:	carcass classification DFD meat EUROP grading hyperspectral imaging Rangifer tarandus reindeer meat
Mynediad Ar-lein:	https://www.frontiersin.org/articles/10.3389/fanim.2026.1846088/full
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!