An Investigation into Apricot Pulp Waste as a Source of Antioxidant Polyphenols and Carotenoid Pigments
The interest in extracting bioactive compounds from food processing waste is growing unabated. Apricots are widely consumed worldwide, and many tons of waste are produced annually. Therefore, apricot pulp waste (APW) may serve as a rich source of bioactive compounds. In the present study, we investi...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-11-01
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| Series: | Biomass |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2673-8783/2/4/22 |
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