Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
ABSTRACT: Due to the growing interest in natural sources of health-enhancing compounds, bioactive proteins and peptides derived from them are being explored and clinically tried as candidates for functional food development. This is promoted by the higher safety profile, biocompatibility and accepta...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2022-06-01
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| Edice: | Applied Food Research |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2772502222000257 |
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