Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides

ABSTRACT: Due to the growing interest in natural sources of health-enhancing compounds, bioactive proteins and peptides derived from them are being explored and clinically tried as candidates for functional food development. This is promoted by the higher safety profile, biocompatibility and accepta...

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Bibliografiske detaljer

Principais autores:	Charles O. Okoye, Timothy P.C. Ezeorba, Emmanuel S. Okeke, Innocent U. Okagu
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2022-06-01
Serier:	Applied Food Research
Fag:	Bioactive peptides food-based bioactive proteins functional food development peptide isolation peptide identification peptide quantification
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2772502222000257
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