Effects of extraction methods and solvent polarity on bioactivity potential of Citrus aurantifolia (key lime) peel extracts
This study compared cold maceration and Soxhlet extraction of Citrus aurantifolia (lime) peels using six solvents of different polarity (n-hexane, chloroform, ethyl acetate, acetone, methanol, and water) to assess phytochemical content, antioxidant capacity, and antimicrobial activity. Extraction yi...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2026-12-01
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| coleção: | CyTA - Journal of Food |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/19476337.2026.2629107 |
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