Effects of Dietary Protein Levels on the Nutrient Digestibility at Different Sites of Chicken Intestines
The present study was conducted to investigate the effects of dietary protein levels (0, 10, 15, 20 and 30%) on the digestibilities of crude protein, crude fat, nitrogen-free extract and ash at different sites of fistulized chicken intestines. Chickens were fistulized to either the middle part of j...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Japan Poultry Science Association
2009-07-01
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| Series: | The Journal of Poultry Science |
| Assuntos: | |
| Acceso en liña: | https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_193/_pdf/-char/en |
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