Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats
Abstract Background High dietary phosphorus (P) and low calcium‐to‐phosphorus ratio (Ca:P) are associated with kidney damage in cats. There are no established guidelines for dietary P maximum for cats. Objectives To quantify crude protein, P, Ca, and magnesium (Mg) concentrations in cat foods and co...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2020-01-01
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| סדרה: | Journal of Veterinary Internal Medicine |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1111/jvim.15689 |
| תגים: |
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