Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats
Abstract Background High dietary phosphorus (P) and low calcium‐to‐phosphorus ratio (Ca:P) are associated with kidney damage in cats. There are no established guidelines for dietary P maximum for cats. Objectives To quantify crude protein, P, Ca, and magnesium (Mg) concentrations in cat foods and co...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020-01-01
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| Edice: | Journal of Veterinary Internal Medicine |
| Témata: | |
| On-line přístup: | https://doi.org/10.1111/jvim.15689 |
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