The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan

Plum (<i>Prunus salicina</i> Lindl.) is an important stone fruit crop in Sichuan that is increasingly in demand by consumers owing to its flavor and outstanding nutraceutical properties. The physicochemical characteristics, antioxidant capacity, and volatile profiles of five traditional and new plum...

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Hlavní autoři:	Zixi Lin, Binbin Li, Maowen Liao, Jia Liu, Yan Zhou, Yumei Liang, Huaiyu Yuan, Ke Li, Huajia Li
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-10-01
Edice:	Foods
Témata:	plum physicochemical characteristics antioxidant capacity volatile metabolites biomarkers
On-line přístup:	https://www.mdpi.com/2304-8158/12/20/3801
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