Phenolic composition and anti-DPPH radical scavenging activity of plum wine produced from three plum cultivars
Plum wines made from two cultivars of Prunus domestica L. (Požegača and Crvena ranka) and one cultivar of Prunus insititia L. (Trnovača) were evaluated for their total phenolic and anthocyanin contents. LC–MS/MS analysis based on specific MS transitions in the multiple reaction monitoring (MRM) mode...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Serbian Chemical Society
2019-01-01
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| Edice: | Journal of the Serbian Chemical Society |
| Témata: | |
| On-line přístup: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391800096L.pdf |
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