BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN
Fifty samples of aviation meals prepared in an international kitchen, rep resenting two main meals, 25 each (1 and II), were examined for their bacteriological quality, Aerobic plate count, enterobacteriaceae count, MPN of coliforms, Bacillus cereus count as well as presence of E.coli and Salmonella...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1991-01-01
|
| Sarja: | Assiut Veterinary Medical Journal |
| Linkit: | https://avmj.journals.ekb.eg/article_208263_8633cd9d4d69e19d5f153d603413a535.pdf |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|