BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT
Nowadays meat processing is highly regarded because of its widely purchased due to its convenience and variety imparted to the meat portion of the diet. Canning is the important method of meat preservation, which provide with wholesome product that have the desirable flavor, texture, and appearance....
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Cairo University, Faculty of Veterinary Medicine
1991-04-01
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| Seria: | Veterinary Medical Journal - Giza |
| Dostęp online: | https://vmjg.journals.ekb.eg/article_379168_d9b59696b919786ed596c5e7a05f198d.pdf |
| Etykiety: |
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