Oxidation Lipid on Fish Cake Catfish (Pangasius sp.) Dissolved in The Extract of Bay Leaf (Eugenia polyantha)
Catfish (Pangasius sp.) As a source of animal protein. Fish catfish have a thick white meat so that it can be processed into a wide range of diversified products. The process of fried fish cake can result in fat or autooxidation process. Autooxidation can be inhibited by the presence of antioxidant...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2020-08-01
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| Serie: | Journal of Marine and Coastal Science |
| Ämnen: | |
| Länkar: | https://e-journal.unair.ac.id/JMCS/article/view/21158 |
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