Characteristics of carcasses and meat from feedlot lambs fed with sunflower cake
<p>The aim of the experiment was to evaluate the characteristics of the carcasses and meat of feedlot lambs that received diets supplemented with sunflower cake; correlations among the variables were also performed. The experimental design was a randomized block design with four treatments (sunflowe...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Estadual de Londrina
2016-02-01
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| Serier: | Semina: Ciências Agrárias |
| Fag: | |
| Online adgang: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20187 |
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