Characteristics of carcasses and meat from feedlot lambs fed with sunflower cake
<p>The aim of the experiment was to evaluate the characteristics of the carcasses and meat of feedlot lambs that received diets supplemented with sunflower cake; correlations among the variables were also performed. The experimental design was a randomized block design with four treatments (sunflowe...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Londrina
2016-02-01
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| Serie: | Semina: Ciências Agrárias |
| Soggetti: | |
| Accesso online: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20187 |
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