Skin and gut microbiota composition and immune regulatory response differentiate IgE and non-IgE cow’s milk allergy patients with atopic dermatitis

Summary: Precise identification of food allergy and atopic dermatitis (AD) endotypes in infants is needed to target treatments effectively. Therefore, we investigated markers associated with changes in the microbiota and immune responses within the gut-skin axis of immunoglobulin E (IgE) and non-IgE...

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Váldodahkkit:	Tomas Thon, Eliska Kopelentova, Dagmar Srutkova, Stepan Coufal, Jakub Kreisinger, Filip Rob, Zuzana Reiss, Miloslav Kverka, Stepanka Capkova, Jana Cadova, Lucie Bulantova, Vojtech Bystry, Anna Sediva, Helena Tlaskalova-Hogenova, Zuzana Jiraskova Zakostelska, Andrea Polouckova
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2025-12-01
Ráidu:	iScience
Fáttát:	Immunology Microbiology
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S2589004225022047
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