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Investigation of foodborne disease outbreaks caused by Vibrio parahaemolyticus in China’s Mainland from 2010 to 2020

ObjectiveTo obtain the occurrence time and regional distribution characteristics， place of occurrence， high-risk food and risk factors， the epidemiological characteristics of foodborne disease outbreaks caused by Vibrio parahaemolyticus from 2010 to 2020 in China’s Mainland was analyzed.MethodsThe d...

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Principais autores: WU Peng, LIU Jikai, DAI Yue, CHEN Lili, HUANG Zheng, LIANG Junhua, FU Ping, MA Jie, GUO Yunchang, LI Ning
Format: Artigo
Sprog:Chinês
Udgivet: The Editorial Office of Chinese Journal of Food Hygiene 2024-01-01
Serier:Zhongguo shipin weisheng zazhi
Fag:
foodborne diseases
outbreak
vibrio parahaemolyticus
attribution analysis
Online adgang:https://www.zgspws.com/zgspwszz/article/abstract/202401012
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