Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen
The development of functional beverages requires the use of sustainable technologies to increase both nutritional value and consumer appreciation. This study aims to investigate the effects of thermosonication, a sustainable food processing approach, on Uruset apple juice to produce a functional bev...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Frontiers Media S.A.
2025-07-01
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| श्रृंखला: | Frontiers in Sustainable Food Systems |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1601419/full |
| टैग: |
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