IMPACT OF SALINITY AND BIOLOGICAL AND ORGANIC TREATMENTS ON GROWTH, YIELD AND FRUIT QUALITY OF SWEET PEPPER
Two pots experiments were carried out during summer seasons of 2011 and 2012, in order to study the effect of irrigation with sea water mixed with fresh water at different levels of NaCl (0.0, 1000, 2000 and 3000 ppm) and application of humic acid at 2cm3/l, halex-2 at 2gm /l and the combination bet...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2012-11-01
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| Col·lecció: | Journal of Plant Production |
| Matèries: | |
| Accés en línia: | https://jpp.journals.ekb.eg/article_85353_33ca95710c4d0bcba97fcc6c308318c6.pdf |
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