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IMPACT OF SALINITY AND BIOLOGICAL AND ORGANIC TREATMENTS ON GROWTH, YIELD AND FRUIT QUALITY OF SWEET PEPPER

Two pots experiments were carried out during summer seasons of 2011 and 2012, in order to study the effect of irrigation with sea water mixed with fresh water at different levels of NaCl (0.0, 1000, 2000 and 3000 ppm) and application of humic acid at 2cm3/l, halex-2 at 2gm /l and the combination bet...

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Autors principals: K. Nour, Doaa Mostafa
Format: Artigo
Idioma:Árabe
Publicat: Mansoura University, Faculty of Agriculture 2012-11-01
Col·lecció:Journal of Plant Production
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Accés en línia:https://jpp.journals.ekb.eg/article_85353_33ca95710c4d0bcba97fcc6c308318c6.pdf
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