Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits.
Sweet peppers (Capsicum annuum L) have a short storage period and marketing of less than two weeks, due to their susceptibility to fungal diseases, decay, shriveling, flaccidity and wilting. Therefore, the present study was to determine the effect of composite gelatin and ascorbic acid Edible Coatin...
Salvato in:
| Natura: | Artigo |
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| Lingua: | Inglês |
| Pubblicazione: |
Horticulture Research Institute, Agricultural Research Center (ARC)
2023-09-01
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| Serie: | Horticulture Research Journal |
| Soggetti: | |
| Accesso online: | https://hrj.journals.ekb.eg/article_323956_97607c1cba06ba75ee03015e5d83e540.pdf |
| Tags: |
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