Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1

A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purifi ed and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation. The amylase was purified by using Sephadex G-75 gel filtration, after which an 18-fold increase in sp...

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Auteurs principaux:	Ömer Acer, Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven, Kemal Güven
Format:	Artigo
Langue:	Inglês
Publié:	University of Zagreb Faculty of Food Technology and Biotechnology 2016-01-01
Collection:	Food Technology and Biotechnology
Sujets:	detergent-stable α-amylase Anoxybacillus sp. AH1 enzyme activity inhibition enzyme purification
Accès en ligne:	https://hrcak.srce.hr/file/228623
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