Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1
A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purifi ed and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation. The amylase was purified by using Sephadex G-75 gel filtration, after which an 18-fold increase in sp...
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| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Zagreb Faculty of Food Technology and Biotechnology
2016-01-01
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| Σειρά: | Food Technology and Biotechnology |
| Θέματα: | |
| Διαθέσιμο Online: | https://hrcak.srce.hr/file/228623 |
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