Determination of Gingerols and Shogaols Content from Ginger (<i>Zingiber officinale</i> Rosc.) through Microwave-Assisted Extraction

Ginger (<i>Zingiber officinale</i> Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits attributed to the presence of gingerols an...

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Detaylı Bibliyografya
Asıl Yazarlar:	Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2023-08-01
Seri Bilgileri:	Agronomy
Konular:	Box–Behnken design gingerols microwave-assisted extraction response surface methodology shogaol UHPLC-QToF-MS
Online Erişim:	https://www.mdpi.com/2073-4395/13/9/2288
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Determination of Gingerols and Shogaols Content from Ginger (<i>Zingiber officinale</i> Rosc.) through Microwave-Assisted Extraction

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