Effect of Socioeconomic Status and Cooking Behavior on Japanese Dietary Habits During the COVID-19 Pandemic
Dietary disparities due to socioeconomic status have raised recent concerns, prompting the need for more comprehensive research. Using nationwide Japanese data from the COVID-19 pandemic period, this study investigates the influence of both socioeconomic status and cooking behavior on dietary habits...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
SAGE Publishing
2025-09-01
|
| মালা: | SAGE Open |
| অনলাইন ব্যবহার করুন: | https://doi.org/10.1177/21582440251368597 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|