Effect of Socioeconomic Status and Cooking Behavior on Japanese Dietary Habits During the COVID-19 Pandemic
Dietary disparities due to socioeconomic status have raised recent concerns, prompting the need for more comprehensive research. Using nationwide Japanese data from the COVID-19 pandemic period, this study investigates the influence of both socioeconomic status and cooking behavior on dietary habits...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
SAGE Publishing
2025-09-01
|
| Sraith: | SAGE Open |
| Rochtain ar líne: | https://doi.org/10.1177/21582440251368597 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|