Existe-t-il une détection gustative des lipides alimentaires ? [Is there a gustatory detection of dietary lipids?]
The presence of lipids helps to make food more smooth, creamy and melting, in brief more palatable. This finding is not trivial. It indicates that lipids are easily perceived in a food matrix, which may be complex. During a long time, the oro-sensory detection of dietary lipids was thought to take p...
Na minha lista:
| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Société Algérienne de Nutrition
2016-06-01
|
| 叢編: | Nutrition & Santé |
| 主題: | |
| 在線閱讀: | http://www.nutrition-sante.dz/articles/existe-t-il-une-detection-gustative-des-lipides-alimentaires-philippe-besnard-nutr-sante-2016-vol-05-n-01-16-23 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|