Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler

ABSTRACT: The quality and flavor of chicken are affected by muscle metabolites and related regulatory genes, and the molecular regulation mechanism of meat quality is different among different breeds of chicken. In this study, 40 one-day-old Daweishan mini chicken (DM) and Cobb broiler (CB) were sel...

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Hlavní autoři:	Jingying Zhao, Xuehai Ge, Tao Li, Min Yang, Ruohan Zhao, Shixiong Yan, Hao Wu, Yong Liu, Kun Wang, Zhiqiang Xu, Junjing Jia, Lixian Liu, Tengfei Dou
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-08-01
Edice:	Poultry Science
Témata:	native chicken flavor compound amino acid lipid regulation mechanism
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S0032579124004991
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