Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry

Here we present a method for the accurate quantification of major volatile metabolites found in different food and beverages, including ethanol, acetic acid and other aroma compounds, using gas chromatography coupled to mass spectrometry (GC-MS). The method is combined with a simple sample preparati...

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Bibliografske podrobnosti

Principais autores:	Farhana R. Pinu, Silas G. Villas-boas
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2017-07-01
Serija:	Metabolites
Teme:	Ethanol acetic acid fermented beverages balsamic vinegar sourdough wine
Online dostop:	https://www.mdpi.com/2218-1989/7/3/37
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