Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry

Here we present a method for the accurate quantification of major volatile metabolites found in different food and beverages, including ethanol, acetic acid and other aroma compounds, using gas chromatography coupled to mass spectrometry (GC-MS). The method is combined with a simple sample preparati...

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Xehetasun bibliografikoak

Egile Nagusiak:	Farhana R. Pinu, Silas G. Villas-boas
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2017-07-01
Saila:	Metabolites
Gaiak:	Ethanol acetic acid fermented beverages balsamic vinegar sourdough wine
Sarrera elektronikoa:	https://www.mdpi.com/2218-1989/7/3/37
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