Effects of Field Processing of Sorghum Grain on Popping Traits
Interest in the use of popped sorghum in food products has resulted in a niche market for sorghum hybrids with high popping quality but little work has been done to assess the relative effects of field processing methods of grain on popping quality. This study evaluated the relative effects of harve...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-04-01
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| Schriftenreihe: | Agronomy |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2073-4395/11/5/839 |
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