Thermochemical treatment of spent coffee grounds via torrefaction: A statistical evidence of biochar properties similarity between inert and oxidative conditions

This study used several statistical analyses to explore the impact of both inert and oxidative conditions on the characteristics of biochar derived from the torrefaction of spent coffee grounds (SCG). The study also considered variations in torrefaction temperature and residence time. Various fuel a...

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Xehetasun bibliografikoak

Egile Nagusiak:	Suluh Pambudi, Jiraporn Sripinyowanich Jongyingcharoen, Wanphut Saechua
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Elsevier 2024-03-01
Saila:	Results in Engineering
Gaiak:	Analysis of variance Hierarchical cluster analysis Principal component analysis Spent coffee grounds Torrefaction
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S2590123024002652
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