Thermochemical treatment of spent coffee grounds via torrefaction: A statistical evidence of biochar properties similarity between inert and oxidative conditions
This study used several statistical analyses to explore the impact of both inert and oxidative conditions on the characteristics of biochar derived from the torrefaction of spent coffee grounds (SCG). The study also considered variations in torrefaction temperature and residence time. Various fuel a...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2024-03-01
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| Series: | Results in Engineering |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2590123024002652 |
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