Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats
ABSTRACT: The casein composition, salt composition, and micelle size varies substantially between milk samples of individual animals. In goats, the links between those casein characteristics are unknown and could provide useful insights into goat casein micelle structure. In this study, the casein a...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2024-09-01
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| Seri Bilgileri: | Journal of Dairy Science |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S0022030224007860 |
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