Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future

Consumers are increasingly seeking natural alternatives to chemical compounds, including the use of dried aromatic plants as seasonings instead of salt. However, the presence of pyrrolizidine alkaloids (PAs) in food supplements and dried plants has become a concern because of their link to liver dis...

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Váldodahkkit:	Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, Carlos Cavaleiro, Ana Sanches Silva
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2024-02-01
Ráidu:	Toxins
Fáttát:	pyrrolizidine alkaloids toxicology metabolism chromatography mass spectrometry extraction
Liŋkkat:	https://www.mdpi.com/2072-6651/16/2/79
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