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Concentration and Risk Assessment Analysis of Polycyclic Aromatic Hydrocarbons Associated with Consuming Procambarus Clarkii (Cray fish) in Nigeria

Crayfish is a fresh water crustacean resembling small lobsters (Procambarus clarkii) that is a rich source of protein. The objective of this study is to assess the environmental toxicants and evaluate the health risks associated with consuming Procambarus clarkii harvested from an oil exploring regi...

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Główni autorzy: Ifeoma Felicia Chukwuma, Ekene John Nweze, Florence Nkechi Nworah, Victor O. Apeh, Timothy Prince Chidike Ezeorba
Format: Artigo
Język:Inglês
Wydane: Research Institute of Food Sciences and technology 2024-06-01
Seria:Research and Innovation in Food Science and Technology
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Dostęp online:https://journals.rifst.ac.ir/article_182106_125037f0a035df8fd76a6681fb3ef26c.pdf
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