Ribosome pausing in amylase producing Bacillus subtilis during long fermentation
Abstract Background Ribosome pausing slows down translation and can affect protein synthesis. Improving translation efficiency can therefore be of commercial value. In this study, we investigated whether ribosome pausing occurs during production of the α-amylase AmyM by the industrial production org...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMC
2025-01-01
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| Seri Bilgileri: | Microbial Cell Factories |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s12934-025-02659-3 |
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