Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption

With the rapid development of the economy and productivity, an increasing number of citizens are not only concerned about the nutritional value of algae as a potential new food resource but are also, in particular, paying more attention to the safety of its consumption. Many studies and reports poin...

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Auteurs principaux:	Guowei Wu, Dingling Zhuang, Kit Wayne Chew, Tau Chuan Ling, Kuan Shiong Khoo, Dong Van Quyen, Shuying Feng, Pau Loke Show
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-10-01
Collection:	Molecules
Sujets:	algal food food safety foodborne diseases microbial foodborne pathogens farm-to-table chain
Accès en ligne:	https://www.mdpi.com/1420-3049/27/19/6633
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