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Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels

The global increase in the older population presents a nutritional challenge; therefore, the development of food products for this group must take into account the physiological changes associated with aging. This work aimed to evaluate the effects of droplet size, conventional emulsion (CE) and nan...

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Principais autores: Carla Arancibia, Cristóbal Rojas, Matías Meneses, Karen Vielma, Teresa Vásquez, Natalia Riquelme
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-11-01
Serier:Gels
Fag:
older people
emulsion-based gels
hydrocolloids
physical properties
lipid digestion
vitamin D bioaccessibility
Online adgang:https://www.mdpi.com/2310-2861/11/12/964
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