Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels
The global increase in the older population presents a nutritional challenge; therefore, the development of food products for this group must take into account the physiological changes associated with aging. This work aimed to evaluate the effects of droplet size, conventional emulsion (CE) and nan...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-11-01
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| Collection: | Gels |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2310-2861/11/12/964 |
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