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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria

We evaluated the polyphenol content and the α-glucosidase activity exhibited by different monofloral honeys of Italian origin. Their capacity to act on different pathogenic (<i>Acinetobacter baumannii</i>, <i>Escherichia coli</i>, <i>Listeria monocytogenes</i>, <i>Pseudomonas aeruginosa</i>, and <i>...

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Principais autores: Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-08-01
Series:Microorganisms
Assuntos:
honey
polyphenols
α-glycosidase
biofilm
probiotics
prebiotics
Acceso en liña:https://www.mdpi.com/2076-2607/9/8/1694
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