Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria

We evaluated the polyphenol content and the α-glucosidase activity exhibited by different monofloral honeys of Italian origin. Their capacity to act on different pathogenic (<i>Acinetobacter baumannii</i>, <i>Escherichia coli</i>, <i>Listeria monocytogenes</i>, <i>Pseudomonas aeruginosa</i>, and <i>...

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Egile Nagusiak:	Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-08-01
Saila:	Microorganisms
Gaiak:	honey polyphenols α-glycosidase biofilm probiotics prebiotics
Sarrera elektronikoa:	https://www.mdpi.com/2076-2607/9/8/1694
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!