Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Wine biological aging is characterized by the development of yeast strains that form a biofilm on the wine surface after alcoholic fermentation. These yeasts, known as flor yeasts, form a velum that protects the wine from oxidation during aging. Thirty-nine velums aged from 1 to 6 years were sampled...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2018-09-01
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| Серія: | Frontiers in Microbiology |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/article/10.3389/fmicb.2018.02235/full |
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