Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health

Background: Little is known about the interplay among dairy intake, gut microbiota and cardiometabolic health in human prospective cohort studies. Methods: The present study included 1780 participants from the Guangzhou Nutrition and Health Study. We examined the prospective association between habi...

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Главные авторы:	Menglei Shuai, Luo-Shi-Yuan Zuo, Zelei Miao, Wanglong Gou, Fengzhe Xu, Zengliang Jiang, Chu-wen Ling, Yuanqing Fu, Feng Xiong, Yu-ming Chen, Ju-Sheng Zheng
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2021-04-01
Серии:	EBioMedicine
Предметы:	Dairy product Milk Yogurt Gut microbiota Metabolomics Cardiometabolic risk factors
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2352396421000773
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