Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages
Social and health care provision have led to substantial increases in life expectancy. In the UK this has become higher than 80 years with an even greater proportional increase in those aged 85 years and over. The different life stages give rise to important nutritional challenges and recent reducti...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2018-01-01
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| Serier: | Animal |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S1751731118000642 |
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