Associations between dietary pesticide residue mixture exposure and mortality in a population-based prospective cohort of men and women

Background: There is a concern that pesticide residues, regularly detected in foods, might pose a health risk to the consumer, but epidemiological evidence is limited. We assessed the associations between dietary exposure to a mixture of pesticide residues and mortality. Methods: Food consumption wa...

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Autori principali:	Agneta Åkesson, Carolina Donat-Vargas, Elinor Hallström, Ulf Sonesson, Anneli Widenfalk, Alicja Wolk
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2023-12-01
Serie:	Environment International
Soggetti:	Dietary pesticide residue exposure All-cause mortality Specific-mortality Nutritional epidemiology
Accesso online:	http://www.sciencedirect.com/science/article/pii/S0160412023006190
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