CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE
The present work aimed to compare the chemical evaluation of white, brown and black rice. Chemical composition, amylose content and minerals conten (Mg, Na, Zn, Mn, Fe, Ca and K) were determined. The results showed that ash, crude fiber, protein and oil contents had decreased in white rice compared...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Árabe |
| Julkaistu: |
Mansoura University, Faculty of Agriculture
2010-04-01
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| Sarja: | Journal of Food and Dairy Sciences |
| Aiheet: | |
| Linkit: | https://jfds.journals.ekb.eg/article_82103_c512aff5ac099d97648b9adf39774242.pdf |
| Tagit: |
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