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Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry

Evaluating the volatile compounds and characteristic fingerprints of the core cultivars of vegetable soybean would provide useful data for improving their aroma in the breeding programs. The present study used headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) to evaluate the volatil...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Fengjie Yuan, Xujun Fu, Xiaomin Yu, Qinghua Yang, Hangxia Jin, Longming Zhu
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2021-12-01
Schriftenreihe:Frontiers in Plant Science
Schlagworte:
vegetable soybean
volatile compounds
fingerprint
HS-GC-IMS
cultivals
Online-Zugang:https://www.frontiersin.org/articles/10.3389/fpls.2021.768675/full
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