Properties and emulsifying performance of octenyl succinic anhydride-modified starch from an Andean Pseudocereal: Cañihua (Chenopodium pallidicaulle Aellen)

Cañihua (Chenopodium pallidicaulle Aellen) is an underutilized Andean pseudocereal with high starch content. The objective of this study was to evaluate the physicochemical, structural and functional properties of native cañihua starch (CS) esterified with 2-Octen-1-yl succinic anhydride (OSA) at 3...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Lucero Villalobos-Fernandez, Marianela Inga, Indira Betalleluz-Pallardel
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Elsevier 2025-03-01
Saila:	Carbohydrate Polymer Technologies and Applications
Gaiak:	Pseudocereal Functional properties Chenopodium pallidicaulle Aellen Chenopodium quinoa Emulsion OSA starch
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S2666893924001853
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!