Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting

γ-Polyglutamic acid (γ-PGA) is a biodegradable and non-toxic biopolymer with numerous potential applications in agriculture, food, and health sciences due to its antioxidant and antimicrobial properties. This study evaluated the cytotoxic and antioxidant properties of kale (<i>Brassica oleracea</i>...

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Hauptverfasser:	Agnieszka Galanty, Paulina Kłos, Ewelina Prochownik, Paweł Paśko, Tomasz Skalski, Robert Podsiadły, Paweł Zagrodzki
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-03-01
Schriftenreihe:	Applied Sciences
Schlagworte:	sprouts kale lupine γ-polyglutamic acid phenolic compounds cytotoxicity
Online-Zugang:	https://www.mdpi.com/2076-3417/15/5/2813
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